“In every walk with nature one receives far more than he seeks.” ~ John Muir
My daughter’s school offers an elective course in sustainable gardening in their curriculum. Their teacher, Hovey Clark, is passionate about gardening, the food it generates and the healthy lifestyle it affords. The Class of 2020 began working in the garden during their first year at Priory and now, as seventh graders, have become pros at cultivating, growing and sustaining this massive garden. The garden is known as The Franklin Garden, situated at the back of the school’s property in the foothills of the Santa Cruz mountains in Portola Valley.
As you can imagine, this, for me is photographer bliss and allows me to keep my blog post 100% on point (photographing the stuff that put me on the map, so to speak, with the 2020 kids. The kids of Priory participated in preparing The Franklin Garden for this amazing evening of food, wine and music with great friends, inspirational monks, talented gardeners and chefs and, of course, awesome musicians (one of whom is also a Priory teacher). I’m not sure, but, when the band started playing The Doors, it just added an additional layer of cool to the event.
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